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♦ Plant-based meat market overview
♦ Existing and emerging processing technologies
♦ Market dynamics and ingredients assessment
♦ Analysis of current market participants
Data and Insights Source
Plant-Based Meat: Processing Alternatives and Ingredients , a detailed assessment, developed in collaboration with Wageningen Food & Biobased Research, of processing technologies, traditional and new proteins being used, and an analysis of current market suppliers in the plant-based meat market.
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